Lunch — Ravintola Amelie

Plat du jour

We serve Tuesday-Tuesday from 12-14, and Fridays from 11-14.

At lunchtime, the Amelie a la carte menu is also available.

The lunch list will be published by Tuesday morning.

The starter of the week:

Crudo d'Omble l, g
17
Quail crudo, pistou sauce, blood orange

The main course of the week:

Steak de boeuf au beurre cafe de paris l, g
36
Domestic marbled beef tenderloin, Cafe de Paris flavoured butter, red wine sauce, deep-fried new potatoes

Dessert of the week:

Clafoutis à la rhubarb L
15
Raparpericlafoutis, caramel, vanilla ice cream

Tuesday

Risotto aux crevettes et Chou-fleur
18
Cauliflower risotto, fried king crab tails and chilli oil L, G

Wednesday

Brochet pané aux pomme de terre
18€
Pike perch, potatoes in browned butter, pickled cauliflower and crab mayonnaise L

Thursday

Boeuf Bourguignon
18
Braised beef tenderloin, glazed onion, mushroom, pork chops, carrots, mashed potatoes and red wine sauce L, G

Friday

Boeuf Petit Tender
18
Beef Petit Tender, herb and garlic butter, port wine sauce and chips L, G

Couldn't find a suitable lunch?

Check out our sister restaurants in the South West at

www.turunlounaat.fi