Lunch — Ravintola Amelie

Plat du jour

We serve the daily lunch from Tuesday to Friday between 12:00 and 14:00.

NOTE! At lunchtime, the Amelie a la carte menu is also available.

The lunch list will be published by Tuesday morning.

Menu du jour

3 courses / 2 courses on weekdays from 12:00 to 14:00
48/33
starter of the day, Plat du Jour, dessert of the day (includes filter coffee and water)

The starter of the week:

Tarte tatin aux tomates
15
Tomato "tarte tatin", feta cheese cream, toasted pine nuts

Steak aux poivres
39
Domestic beef tenderloin with pepper sauce, needle beans, hasselbacka potato L, G

Dessert of the week:

Madeleines au caramel
15
Madeleine pastries, toffee, vanilla ice cream L, incl. almond

Tuesday

Risotto aux tomatoes
18
Tomato risotto, fried king crab tails, lemon cream and basil oil L, G

Wednesday

Poisson pané avec purée de pommes de terre
18€
Fish fingers, mashed potatoes, pickled cucumber and tartar sauce L

Thursday

Boeuf Bourguignon
18
Braised beef tenderloin, glazed onions, mushrooms, pork chops, carrots, mashed potatoes and red wine sauce L, G

Friday

Steak de surlonge de boeuf
18
Beef sirloin steak, pepper sauce and chopped potatoes L, G

Couldn't find a suitable lunch?

Check out our sister restaurants in the South West at

www.turunlounaat.fi