Food & Drink — Ravintola Amelie

Food and drink

Brasserie Amelie brings the delicious flavours of modern French cuisine and classic wines to the heart of the city. In addition to the à la carte menu, there is also a weekly rotation of off-menu dishes.

Your waiter will be happy to tell you more!

Huïtres

Fresh Fine de Claire oysters from France

NATURELLE 5€ /pcs

Mignonette sauce and lemon M, G

Rockefeller 6€ /pcs

Hollandaise au gratin, gochugaru and Gruyère cheese L, G

Grillée 6€ /pcs

Green pepper glaze and pickled celeriac, L, G

Entrées

Pain & Beurre noisette
5
House bread and whipped browned butter L
Jambon
8
Parma ham and cantaloupe melon M, G
Olives marinées
5
Marinated olives M, G
Langoustine & Brioche
9
Raputoas, brioche and chilli mayonnaise L
Choux à´la Truffe
12
Wind chimes, cheddar-jalapeño cream, truffle honey and Gruyère cheese L
Tarte à l`oignon
14
Caramelized shallot pie, goat cheese cream, pine nuts and herb salad
Saumon & Harissa
16
Halved salmon seasoned with harissa, pickled blood orange, red endive, harissa oil, bergamot yoghurt and herbs L, G
Foie Gras & Pomme
16
Duck liver mousse, preserved apple and Madeleine pastries with caramelized onion L
Tartare de Boeuf & Truffle
18
Tartare of domestic beef, aioli, crispy potatoes, soy marinated yolk, Gruyère cheese and truffle L, G
Homard & Maïs
18
Lobsteragnolotti with corn, hazelnuts and lobster caramel L

Plats principaux

Ratatouille & cassoulet
24
Eggplant cutlet, ratatouille, parsacassoulet, pine nuts and green pepper sauce L (Vegetarian, available also as vegan.)
Salade Niçoise
24
Tuna pastrami, egg, potato, olives, anchovies, string beans, tomato, red onion, capers, cosmopolitan salad and garlic-herb sauce L, G
Moules au Café de Paris
24
Mussels in Café de Paris sauce, chips and grilled baguette L, G
Quenelles de Brochet
28
Pike quenelles, potatoes in browned butter, salad of hand-peeled shrimps, white asparagus, pickled lemon and lobster sauce L, G
Loup de mer Meunière
32
Grilled sea bass, browned butter, lemon, capers and mashed potatoes L, G
Steak aux poivres
40
Pepper steak of domestic beef tenderloin, spinach, Hasselbacka potatoes and pepper sauce L, G
Steak Frites
38
Grilled beef entrecôte 250g, chips, tomato and onion salad and Béarnaise sauce L, G
Poulet au Maïs
29
Roasted corn, fondant potatoes, carrots, asparagus, peas and cream of chicken spiced with April mushrooms L, G

Desserts

Chocolate mousse
14
Chocolate mousse, crème diplomat, peanuts, salted caramel and grated chocolate L, G
Soufflé à l´orange
14
Orange and peach ice cream L, G
Glace à la vanilla
8
Vanilla ice cream and rhubarb jam L, G
Petits fours

Ask the waiter for the day's selection

Les pious people

Comté Excellence 7€

Brie De Meaux 7€

Bleu D`Auvergne 7€

The cheeses are served with a rosemary quince jam
and a crispy Pain de Carasau biscuit.