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Food and drink

Brasserie Amelie brings the delicious flavours of modern French cuisine and classic wines to the heart of the city. In addition to the à la carte menu, there is also a weekly rotation of off-menu dishes.

Your waiter will be happy to tell you more!

Plat du jour
Menu
Wine list
Cocktails
Book a table

Huïtres

Fresh Fine de Claire oysters from France

NATURELLE 5€ /pcs

Mignonette sauce and lemon DF, GF

Rockefeller 6€ /pcs

Hollandaise au gratin, gochugaru and Gruyère cheese LF, GF

Grillée 6€ /pcs

Green pepper glaze and pickled celeriac, LF, GF

Hors dóeuvres

  • JAMBON
    9
    Parma ham and cantaloupe melon DF, GF
  • SALAMI À LA TRUFFE
    9
    Truffle salami and pickled cucumber DF, GF
  • PAIN & BEURRE NOISETTE
    6
    House baguette and whipped brown butter LF
  • OLIVES MARINÉES
    6
    Marinated olives DF, GF
  • LANGOUSTINE & BRIOCHE
    10
    Langoustine toast, brioche and chili mayonnaise LF
  • CHOUX À LA TRUFFE
    12
    Profiteroles with cheddar–jalapeño cream, truffle honey and Gruyère cheese LF

Entrées

  • SOUP À L’OIGNON
    15
    French onion soup, croutons, truffle and Gruyère cheese LF, (GF)
  • ESCARGOTS À LA BOURGUIGNONNE
    18
    Snails with herb–garlic butter and grilled baguette LF, (GF)
  • FOIE GRAS & POMME
    17
    Duck liver mousse, apple puree, fresh apple, madeleines with caramelized onion LF
  • TARTARE DE BOEUF À LA PARISIENNE
    18/34
    Beef tartare (Finnish), shallot, capers, chives, Dijon mustard, horseradish and egg yolk. Served with toasted brioche LF, (DF, GF)
  • CARPACCIO DE THON
    18
    Tuna carpaccio, lemon mayonnaise, trout roe and sauce vierge DF, GF

Plats principaux

  • SCHNITZEL DE CHOU-FLEUR
    24
    Crispy cauliflower cutlet, cauliflower remoulade, roasted red pepper sauce, wild garlic butter and deep fried potatoes V
  • SALADE CÉSAR AU POULET
    24
    Chicken Caesar, breaded corn chicken, green beans, croutons, pork belly, Gruyère cheese and Caesar dressing LF
  • MOULES MARINIÈRES
    26
    Mussels in white wine sauce, harissa, French fries, aioli and grilled baguette LF, (GF)
  • QUENELLES DE BROCHET
    28
    Pike quenelles, potatoes in brown butter, shrimp salad, pickled lemon and creamy lobster sauce LF, GF
  • LOUP DE MER MEUNIÈRE
    34
    Grilled sea bass, browned butter, lemon, capers and mashed potatoes LF, GF
  • BOUILLABAISSE
    36
    Grilled trout, fried scampi and mussels in shellfish broth, potato, carrot, pickled fennel, aioli and grilled baguette LF, (GF)
  • TOURNEDOS ROSSINI
    49
    Finnish beef tenderloin, brioche, spinach, seared foie gras, truffle, Hasselback potato and Madeira sauce LF
  • STEAK FRITES
    39
    Grilled Finnish beef entrecôte 250 g, French fries, tomato–onion salad and Béarnaise sauce LF, GF
Plat du jour

Desserts

  • CRÈME BRÛLÉE
    15
    Vanilla custard with blueberry jam LF, GF
  • SOUFFLÉ À LA FRAMBOISE
    15
    Raspberry soufflé with chocolate ice cream LF, GF
  • Glace à la vanilla
    8
    Vanilla ice cream with salted caramel LF, GF
  • Petit fours
    Ask the waiter for the day's selection

Les pious people

BRIE DE MEAUX 7€

TOMME DE MONTAGNE PRESTIGE 7€

BLEU DE LAQUEUILLE “LA MÉMÉÉ” 7€

Cheeses are served with sour cherry purée and crispy Pain de Carasau cracker.

Wine list

Download the wine list
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Turun päivä 2025

21.9.2025 – Turun Päivä
Tule nauttimaan juhlapäivän tunnelmasta erikoismenullamme!

Menu du Jour – 59 €

Kolmen ruokalajin elämyksellinen illallinen.

Cocktail / Mocktail
“Kui varte Pariisi?” 12 € / 9 €

Varaa pöytä

Samppanjaillallinen x Amelie

Samppanjamessujen toinen samppanjaillallisista järjestetään Brasserie Ameliessa. Illassa kohtaavat ranskalainen keittiö ja huolella valitut samppanjat rennossa brasserie-tunnelmassa – luvassa on hyvää ruokaa, kuplia sekä ainutlaatuinen tunnelma.

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