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Food and drink

Brasserie Amelie brings the delicious flavours of modern French cuisine and classic wines to the heart of the city. In addition to the à la carte menu, there is also a weekly rotation of off-menu dishes.

Your waiter will be happy to tell you more!

Plat du jour
Menu
Cocktails
Wine list
Book a table

Menu du Saison

Amuse Bouche

Starters

BETTERAVES ET CHÈVRE

Paahdettua punajuurta, friteerattua vuohenjuustoa, karamellisoitua saksanpähkinää, päärynää ja pistoukastiketta

TARTARE DE BOEUF AVEC SAUCE BÉARNAISE

Tartar of domestic beef, shallots, chives, mustard seeds, pickled green peppercorns, Jerusalem artichoke chips, béarnaise sauce, and Gruyère cheese

Main course

STEAK FRITES AVEC SAUCE DIANE

Pan-seared domestic beef entrecôte (250 g), French fries, green salad, and dark porcini sauce

Dessert

SOUFFLÉ À L’ORANGE

Orange soufflé with vanilla ice cream

68 €

(The menu is lactose-free and available gluten-free)

WINE PACKAGE OR COCKTAIL PACKAGE 42 €
Add cheese course +9 €

Huïtres

Fresh Fine de Claire oysters from France

NATURELLE 6€ /kpl

Mignonette sauce and lemon DF, GF

Rockefeller 6€ /pcs

Hollandaise sauce, spinach, Tabasco, and Gruyère cheese. LF, GF

Grillée 6€ /pcs

Ramsons butter and pickled celery LF, GF

Hors dóeuvres

  • JAMBON
    9
    Parma ham, Espelette pepper, and cantaloupe melon. DF, GF
  • SALAMI À LA TRUFFE
    9
    Truffle salami and pickled cucumber DF, GF
  • PAIN & BEURRE NOISETTE
    6
    House baguette and whipped brown butter. LF, (GF)
  • OLIVES MARINÉES
    6
    Marinated olives DF, GF
  • LANGOUSTINE & BRIOCHE
    10
    Langoustine toast on brioche with chili mayonnaise. LF
  • CHOUX À LA TRUFFE
    12
    Choux pastry, cep-truffle cream, truffle honey, Gruyère cheese, and truffle. LF

Entrées

  • BETTERAVES ET CHÈVRE
    16
    Roasted beetroot, deep-fried goat cheese, caramelized walnuts, pear, and pistou sauce. LF, (GF)
  • SOUPE À L’OIGNON
    16
    French onion soup, croutons, truffle, and Gruyère cheese. LF, (GF)
  • THON À L’HARISSA
    19
    Harissa-spiced tuna, jalapeño yogurt, and crispy potatoes. LF, GF
  • ESCARGOTS À LA BOURGUIGNONNE
    18
    Snails, wild garlic butter, and puff pastry. LF, (GF)
  • TERRINE DE CAILLE ET DE FOIE GRAS
    17
    Quail and foie gras terrine, pear jam, pistachios, and toasted brioche. LF, (GF)
  • TARTARE DE BOEUF AVEC SAUCE BÉARNAISE
    19/34
    Domestic beef tartar, shallots, chives, mustard seeds, pickled green peppercorns, Jerusalem artichoke chips, béarnaise sauce, and Gruyère cheese. LF, GF
  • Add fresh truffle +5€
  • Main course served with French fries, salad, and lemon vinaigrette.

Plats principaux

  • RATATOUILLE & CASSOULET
    26
    Eggplant escalope, ratatouille, mushroom and bean cassoulet, pine nuts, and wild garlic butter. LF
  • MOULES MARINIÈRES
    28
    Mussels in white wine sauce, French fries, aioli, and grilled baguette. LF, (GF)
  • HOMARD THERMIDOR
    40
    Gratinated lobster tail, green salad, French fries, and grilled lemon. LF, GF
  • LOUP DE MER MEUNIÈRE
    35
    Grilled sea bass, browned butter, lemon, capers, and potato purée. LF, GF
  • TRUITE GRILLÉE
    35
    Grilled trout, creamy shellfish sauce, hand-peeled shrimp salad, and Parisian potatoes. LF, GF
  • POULET RÔTI AUX HERBES DE PROVENCE (KAHDELLE)
    60
    Roasted chicken, Provence herbs, glazed carrots, chicken cream, and truffle potato purée. LF, GF
  • STEAK FRITES AVEC SAUCE DIANE
    39
    Grilled domestic beef entrecôte (250 g), French fries, green salad, and dark boletus mushroom sauce. LF, GF
  • STEAK AU POIVRE
    42
    Pepper steak from domestic beef tenderloin, spinach, potato au gratin, and pepper sauce. LF, GF
Plat du jour

Desserts

  • SOUFFLÉ À L’ORANGE
    15
    Orange soufflé and vanilla ice cream. LF, GF
  • TARTE TATIN AUX POMMES
    15
    Upside-down apple tart, crème fraîche ice cream, and caramel sauce. LF
  • CRÈME AU CHOCOLAT
    14
    Chocolate pudding and raspberry sorbet. VG, GF
  • GLACE À LA VANILLE
    8
    Vanilla ice cream and salted caramel. LF, GF
  • SORBET DU JOUR
    8
    Sorbet of the day. DF, GF

Les fromages

COMTÉ (EXTRA JURAFLORE 18 MONTHS) 7€ LF, GF
BRIE DE MEAUX 7€ LF, GF
BLUE D`AUVERGNE 7€ LF, GF

Served with rose hip compote and crispy seed crispbread. LF, GF

Wine list

Download the wine list
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Tukholman Misshumasshu saapuu NOBIin!

Sisarravintolamme NOBI saa Food & Fun -vieraakseen Misshumasshun Tukholmasta. Luvassa on japanilaisvaikutteisia makuja, jaettavia annoksia ja rentoa tunnelmaa Anders Dahlin johdolla.

Kerää ystävät yhteen ja tule viettämään herkullinen ilta!

Omakase-menu 79 €

Tutustu menuun ja varaa pöytä →

Turun päivä 2025

21.9.2025 – Turun Päivä
Tule nauttimaan juhlapäivän tunnelmasta erikoismenullamme!

Menu du Jour – 59 €

Kolmen ruokalajin elämyksellinen illallinen.

Cocktail / Mocktail
“Kui varte Pariisi?” 12 € / 9 €

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